Tramezzini NYC — Menu & Invoice
MenuAperitivo
06 / 24 / 2026
Client
Toni Rossi
Bard High School Early College
212-995-8479
525 E Houston St, New York, NY 10002
Event date: Tue, June 24th
Headcount: 100 people
Logistics
On-site staffing: None
Point of contact: Toni Rossi
Tableware: Napkins, Wood Plates
Menu No.
TR 01
Signature Venetian Tramezzini for Aperitivo Italiano
Quartered and served on a napkin for easy grub, with fresh imported bread from Venice, Italy
  • Tramezzini Veneziani
    Softest sandwiches from Venice, Italy — imported bread
    · Mozzarella e pomodoro, mayo, Sicilian oregano Veg
    · Imported Prosciutto Cotto Ferrarini, cremini and porcini mushrooms, mayo Pork
    · Mortadella, arugula, fresh mozzarella, pistachios Pork · Nuts
    · Yellowfin tuna, 8-minute eggs, mayo Fish
  • Sweet and Savory Mini Puff Pastry
    · A flaky pastry shell filled with sweet tomato confit, Parmigiano Reggiano, and Sicilian oregano Veg
  • Pinsa
    · Margherita — Tomato sauce, mozzarella, basil, extra virgin olive oil Veg
  • Crostini
    · Mozzarella e Prosciutto — Imported Italian mozzarella, Prosciutto di Parma Pork
    · Porchetta e Senape — Roasted pork, mustard, herbs Pork
Total.
Thank you.
Food subtotal: $2,900.00
Delivery: $50.00
NY Sales Tax (8.875%): $263.16
Total: $3,213.16
In partnership with Creminis · @tramezzininyc · tramezzininyc.com