FINE IMPORTED ITALIAN INGREDIENTS + BEST LOCAL PRODUCE
FINE IMPORTED ITALIAN INGREDIENTS + BEST LOCAL PRODUCE
What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process. We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC. We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic. The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers. The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.
Filippo and Massimiliano Paccagnella started the company in late 2015, becoming the very first food startup to specialize in venetian sandwiches in the USA. We started in Brooklyn, NY through corporate catering and by entering one of the trendiest street food market in the East Coast: Smorgasburg
10 gourmet sandwiches cut in half
10 bags of classic chips, 10 San Pellegrino Soda or water
20 Crispy Bacon, (or Avocado) scrambled eggs, fresh tomatoes Swiss cheese, fresh mayo, black pepper with 12 beverages of your choice, $238 + tax & delivery
20 Venetian Sandwiches of your choice, $248 + tax & delivery
email us or call:
Catering and Events are opportunities for us to work more closely with our clients,
occasions for us to share our dedication to celebration in exciting new ways.
for special orders and occasions email us or call:
CEO/FOUNDER, Filippo founded the company late 2015 and has a design background. An Architect for 10 years in New York City, he is the creative brain, continuously builds the brand and carefully curates all recipes. Business development focus: United States.
COO/FOUNDER, Massimiliano founded the company late 2015. His experience in the restaurant industry makes him the perfect manager and coordinator around all things operations and logistics. He is an important key figure of our day to day.
PARTNER, Davide joined us in late 2016 and brings essential business expertise with him, achieved through 18 years of experience in food sales across the globe. Business development focus: Europe and Asia.
Each Tramezzino is made with Fresh Olive Oil Bread, Imported weekly, from Veneto, Italy.
As per the oldest recipe found, we use a 5% olive oil mayonnaise based cream. Two Venetian Sandwiches are feed 1 person
POLLO ARROSTO (chicken)
Roasted chicken cutlets, sweet pickled peppers, caramelized onions, fresh tomatoes, Grana Padano cheese, fresh mayo
PROSCIUTTO COTTO & FUNGHI (pork)
Italia ham, sautéed wild mushrooms with fresh parsley, fresh mozzarella, fresh mayo, black pepper.
ARROSTO DI MAIALE & PEPERONI DOLCI (pork)
Slow roasted pork with herbs, sweet pickled peppers, caramelized onions, Grana Padano cheese, fresh mayo. black pepper, yellow mustard.
ARROSTO DI MAIALE & CAPPUCCIO ROSSO (pork)
Slow roasted pork with herbs, pickled red cabbage, caramelized onions, Grana Padano cheese, fresh mayo. black pepper
SOPPRESSATA & CAPPUCCIO ROSSO (pork)
Soppressata, pickled red cabbage, Parmigiano Reggiano, fresh spicy mayo, black pepper.
PROSCIUTTO CRUDO & RUCOLA (pork)
24 Months Aged Prosciutto di Parma, fresh arugula, Parmigiano Reggiano, balsamic glaze from Modena, fresh mayo, black pepper.
PROSCIUTTO CRUDO & MOZZARELLA (pork)
24 months aged Prosciutto Crudo di Parma, Farmers Market tomatoes, fresh mozzarella, balsamic glaze from Modena,
oregano, black pepper
TONNO & CIPOLLINE (tuna)
Steamed Yellofin Tuna preserved in Olive Oil, balsamic pickled baby onions, fresh mayo
TONNO & POMODORO (tuna)
Steamed Yellofin Tuna preserved in Olive Oil, Farmers Market's Tomatoes, fresh mayo
TONNO & OLIVE (tuna)
Steamed Yellofin Tuna preserved in Olive Oil, Olives imported from Cerignola, Italy, fresh mayo, black pepper, balsamic glaze from Modena, Italy
TONNO & UOVA (tuna)
Steamed Yellofin Tuna preserved in Olive Oil, organic boiled eggs, fresh mayo, black pepper
SALMONE AFFUMICATO & POMODORO (lox)
Smoked Canadian lox, cream cheese, fresh onions, fresh tomatoes, fresh avocado, black pepper, fresh mayo
GAMBERETTI & RUCOLA (shrimps)
Steamed Shrimps, Worcestershire, tabasco, pink mayo fresh arugula, fresh tomatoes, black pepper.
. Vegan Soy milk mayo, fresh tomatoes, sautéed eggplants, sauteed mushrooms, caramelized onions, sweet pickled peppers, yellow mustard.
Weekly imported Fresh Buffalo Mozzarella from Salerno, Italy
Farmers Market's Tomatoes, basil, fresh local mozzarella, balsamic glaze from Modena, oregano, black pepper.
MELANZANE E GRANA PADANO CHEESE (eggplants)
Sauteed Eggplants in tomato sauce, Grana Padano cheese, black pepper, fresh mayo
Farmers market tomatoes, sauteed: mushrooms, caramelized onions, pickled sweet peppers, mustard, fresh soy milk mayo, balsamic glaze from Modena, red peppers sauce.
NUTELLA & STRAWBERRIES ROLLS
Nutella, more Nutella, a bit more Nutella, walnuts, chocolate sauce..
UOVA, BACON & FORMAGGIO (bacon eggs and cheese)
Crispy Bacon, scrambled eggs, fresh tomatoes Swiss cheese, fresh mayo, black pepper
UOVA, AVOCADO & FORMAGGIO (avocado eggs and cheese)
Avocado, scrambled eggs, fresh tomatoes Swiss cheese, fresh mayo, black pepper
Every week we source the very best local and imported produce and cook the most typical venetian tapas, stop by the store what's on the menu board this week!