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ITALIAN CATERING IN NYC

Office, retail, home, or rooftop. We'll take you to Italy with our aperitivo.

Office, retail, home, or the moon. We'll take you to Venice with our aperitivo.

ITALIAN CATERING IN NYC

BITES
BITES
    l'arte dell'aperitivo italiano new york city / venezia / italia

    Book your
    catering

    Tramezzini are the original soft, crustless sandwiches. We cater authentic Italian aperitivo in New York, bringing the flavors of Venice and Le Marche through handmade regional finger food and imported ingredients.

    We import tramezzini bread directly from Venice, on demand. First to bring authentic tramezzini to the USA, since 2016.

    Received.
    Grazie.

    We'll be in touch within 24 hours.

    We reply within 24 hours. or write to us on instagram @tramezzininyc
    format
    Aperitivo catering
    origin
    Venice, Italy
    service area
    New York, Connecticut
    response time
    Within 24 hours

    l'arte dell'aperitivo italiano

    Cloud-like bread.Straight from Venice.

    Soft, crustless tramezzini. Authentic Venetian bread, made for your New York aperitivo.

    VENEZIA / NEW YORK   ·   DAL 2016

    New catering special

    Bottoni salati

    Savory puff pastry, one bite each. Four flavors.

    Discover the collection
    Round golden puff pastry bite filled with cacio e pepe, dusted with green matcha, photographed from above. Round golden puff pastry bite filled with goat cheese, dusted with blue butterfly pea, photographed from above. Round golden puff pastry bite filled with mushrooms and black truffle, dusted with porcini, photographed from above. Round golden puff pastry bite filled with tomato confit and Parmigiano Reggiano, dusted with red tomato, photographed from above.
    tramezzini nyc / fall selection venezia / new york

    The menu

    in partnership with creminis full menu on request

    Soft Tea Sandwiches from Venice, Italy with fresh bread from Venice, Italy.

    n°01
    Prosciutto Cotto e Funghi
    Ferrarini ham, wild mushrooms, black truffle, mayo
    pork
    n°02
    Prosciutto di Parma e Pere
    Prosciutto di Parma, pear confit, brie, arugula, balsamic glaze
    pork
    n°03
    Prosciutto di Parma e Rucola
    Prosciutto di Parma, arugula, fresh mozzarella, mayo
    pork
    n°04
    Mortadella
    Mortadella, arugula, fresh mozzarella, pistachios
    pork / nuts
    n°05
    Roasted Beef
    Angus roasted beef, arugula, fresh mozzarella, Parmigiano cream, balsamic glaze
    beef
    n°06
    Zucca Gorgonzola e Noci
    Caramelized butternut squash, Gorgonzola Dolce DOP, walnuts
    veg / nuts
    n°07
    Mozzarella
    Fresh mozzarella, tomatoes, basil, mayo, pepper, oregano
    veg
    n°08
    Tonno e Uova
    Yellowfin tuna, 8-minute eggs, mayo
    fish
    n°09
    Tonno e Pomodoro
    Yellowfin tuna, heirloom tomatoes, mayo
    fish
    n°10
    Tonno e Olive
    Yellowfin tuna, taggiasche olives, mayo
    fish
    n°11
    Gamberetti e Lattuga
    Shrimp, iceberg lettuce, pink mayo
    seafood

    * ask for rotating seasonal specials

    Cicchetti, bottoni salati, pinsa romana, and fried olives.

    Crostini
    Cicchetti Veneziani
    n°01
    Crostino di Stagione
    Seasonal crostini
    n°02
    Mozzarella e Prosciutto
    Imported Italian mozzarella, Prosciutto di Parma
    pork
    n°03
    Porchetta e Senape
    Roasted pork, mustard, herbs
    pork
    n°04
    Baccalà Mantecato
    Rehydrated whipped white cod, milk
    fish
    n°05
    Sarde in Saor
    Fried sardines, sweetened vinegar, onions, raisins, pine nuts
    fish / nuts
    Bottoni Salati
    Savory croissant dough
    n°01
    Porcini Mushrooms
    Puff pastry, wild mushrooms, Italian porcini, parsley mousse
    veg
    n°02
    Zucca
    Puff pastry, butternut squash, Gorgonzola mousse, walnuts
    veg / nuts
    n°03
    Confit Tomatoes
    Puff pastry, grape tomato confit, basil, Parmigiano Reggiano
    veg
    Pinsa
    72-hour fermented dough
    n°01
    Margherita
    Tomato sauce, mozzarella, basil, extra virgin olive oil
    veg
    n°02
    Quattro Formaggi
    Gorgonzola, Parmigiano, Asiago, mozzarella
    veg
    n°03
    Spicy Salami
    Nduja salami, fiordilatte mozzarella, tomato sauce
    pork
    n°04
    Pesto e Mortadella
    Mortadella, fiordilatte mozzarella, pesto, arugula
    pork / nuts
    n°05
    Burrata
    Fresh burrata, cherry tomatoes, balsamic glaze, tomato sauce
    veg
    Olive Ascolane
    Fried stuffed olives
    n°01
    Beef
    Ground beef
    beef
    n°02
    Pork
    Spicy Nduja salami
    pork
    n°03
    Gorgonzola
    Imported Gorgonzola cheese
    veg
    n°04
    Black Truffle
    Mushrooms and black truffle
    vegan

    A stracciatella bar and focaccia, made to pass around.

    Stracciatella Bar
    A whole bowl of stracciatella di burrata, served as a station with warm focaccia and toppings
    n°01
    Classica
    Stracciatella di burrata, extra virgin olive oil, flaky sea salt, black pepper
    veg
    n°02
    Pomodorini
    Confit cherry tomatoes, basil, oregano
    veg
    n°03
    Acciughe
    Cantabrian anchovies, lemon zest, parsley
    fish
    n°04
    Nduja e Miele
    Spicy Nduja salami, wildflower honey
    pork
    n°05
    Tartufo
    Black truffle, acacia honey
    veg
    Focaccia
    Long-fermented, baked in trays, cut to share
    n°01
    Rosmarino e Sale Grosso
    Rosemary, coarse salt, extra virgin olive oil
    vegan
    n°02
    Pomodorini e Origano
    Cherry tomatoes, oregano, extra virgin olive oil
    vegan
    n°03
    Cipolle e Olive
    Red onions, taggiasche olives
    vegan
    n°04
    Mortadella e Pistacchio
    Mortadella, stracciatella di burrata, crushed pistachios
    pork / nuts

    * ask for rotating seasonal specials

    Trays for the table, served on banana leaf.

    n°01
    Parmigiano Reggiano
    Parmigiano Reggiano DOP, full, half, or quartered wheel on wood tray
    veg
    n°02
    Assorted Cheeses
    Parmigiano Reggiano DOP, Pecorino Romano, Manchego, apple and raisin jam
    veg
    n°03
    Caprese
    Fresh mozzarella, caramelized butternut squash, blood beets, basil, olive oil
    veg
    n°04
    Burrata
    Fresh burrata, caramelized butternut squash, beets, basil, olive oil
    veg
    n°05
    Assorted Cold Cuts
    Prosciutto di Parma DOP, Soppressata, Speck PGI, Mortadella, imported olives
    pork

    All menus available for cocktail catering, corporate events, private dining, and aperitivo experiences. Custom proposals on request.

    request a proposal
    Two crostini topped with prosciutto and roasted peppers over cheese

    tramezzini nyc / menu selection

    Crostini

    cicchetti veneziani

    Seasonal toppings on toasted bread. Made for aperitivo.

    format

    Aperitivo bites

    service area

    New York City / Connecticut

    n°02 / bàcari