REGIONAL ITALIAN CATERING IN NYC
Italian Finger Food From Veneto and Le Marche Regions
We are the first to have imported authentic tramezzini in USA, we use the original bread from Venice, Italy
TRAMEZZINI
COTTO E FUNGHI
Prosciutto Cotto Ham, wild mushrooms mayo
MOZZARELLA
Fresh mozzarella, tomatoes, basil, mayo, pepper, oregano
PARMA
Prosciutto di Parma, arugula, fresh mozzarella, mayo
MENU
MORTADELLA
Mortadella, arugula, fresh mozzarella, pistachio pesto
TONNO E UOVA
Yellowfin tuna & 8 min eggs, may
TONNO E POMODORO
Yellowfin tuna & heirloom tomatoes, mayo
PROCIUTTO E PERE
Prosciutto di Parma, pear confit, brie, arugula, balsamic glaze
ROASTED BEEF
Angus Roasted beef, arugula, fresh mozzarella, Parmigiano Reggiano, balsamic glaze, and mayo.
GAMBERETTI E LATTUGA
Shrimps, Iceberg lettuce, pink mayo
ZUCCA GORGONZOLA E NOCI
Squash, Gorgonzola Dolce DOP, walnuts
VERYSNACKABLE
MENU IN POWERED BY CREMINIS
OLIVE ASCOLANE
Fried Stuffed Olives
Ground beef
PORK
Spicy Nduja salami
GORGONZOLA
Imported Gorgonzola cheese
BLACK TRUFFLE
Black Truffle
CROSTINI
Cicchetti Veneziani
BURRATA E PROSCIUTTO
Imported Italian burrata, Prosciutto di Parma
PORCHETTA E SENAPE
Roasted pork, mustard, herbs
BACCALA’ MANTECATO
Rehydrated whipped white cod, milk
SARDE IN SAOR
Fried sardines marinated with sweetened vinegar, onions, raisins, and pine nuts
Ask for Rotating seasonal specials
PINSA
72 hours fermented dough
MARGHERITA
tomato sauce, mozzarella, basil, extra virgin olive oil
QUATTRO FORMAGGI
gorgonzola, parmigiano, asiago, mozzarella
SPICY SALAMI
spicy nduja salami, fiordilatte mozzarella, tomato sauce
PESTO E MORTADELLA
mortadella, fiordilatte mozzarella, pesto, arugula (nuts)
BURRATA
fresh burrata, cherry tomatoes, balsamic vinegar glaze, tomato sauce
SHAREABLES
CRESCIA MINI SANDWICHES
72 hours fermented dough
MORTADELLA
Mortadella, Gorgonzola, Arugula
SOPPRESSATA PICCANTE
Spicy Soppressata, Stracchino, Arugula
FINOCCHIONA
Soppressata with fennel, Provolone, Arugula
CAPRESE
Fresh mozzarella, Tomatoes, Pesto
TARTS
Savory Croissants Dough Tarts
PORCINI MUSHROOMS
Puff pastry tarts with wild mushrooms, Italian porcini mushrooms, and parsley mousse (veg)
ZUCCA
Puff pastry tarts with roasted butternut squash, Gorgonzola mousse, and walnuts (veg, nuts)
CONFIT TOMATOES
Puff pastry tarts with grape tomato confit, basil, and Parmigiano Reggiano (veg)
BOOK A PRIVATE CHEF
BOOK A PRIVATE CHEF
Make your next meal unforgettable with a private chef! Whether it’s a cozy dinner, a family celebration, or a get-together with friends, our chefs bring incredible food and stress-free vibes straight to your table.
HOW IT WORKS
Tell us about your event and what you love to eat, we’ll create a custom menu just for you.
TRAYS
Served on a wood board/tray
PARMIGIANO REGGIANO
Parmigiano Reggiano D.O.P. full, half or quartered wheel on wood tray (veg)
ASSORTED CHEESES
Parmigiano Reggiano D.O.P. , Pecorino Romano,. Manchego, apple and raisin chunky jam, fresh baked toasted bread (Veg)
CAPRESE
Fresh mozzarella, caramelized butternut squash, blood beets, fresh basil, cold-pressed extra virgin olive oil (Veg)
BURRATA
Fresh burrata, caramelized butternut squash, beets, fresh basil, cold-pressed extra virgin olive oil (Veg)
ASSORTED COLD CUTS
Prosciutto di Parma D.O.P, Soppressata, Speck P.G.I., Mortadella, Imported Italian Olives, fresh baked toasted bread