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ASSORTED HORS D'OEUVRES  

(not 20 pieces of each hors d'oeuvres)

1. Assorted Tortine Salate: Puff pastry tarts with organic wild mushrooms, Porcini mushrooms, and parsley mousse. (veg)

2. Squash shooters and buttered cheese sticks: Butternut squash mousse, and Parmigiano cheese sticks. (veg)

3. Mini taglierini: Mini personal Charcuterie Boards with Parmigiano DOP, Mortadella, Soppressata, grapes, Taggiasche olives, (veg) 

4. Crostini con Peaches or Figs and Ricotta: Elderflower Honey, local ricotta, farmers market blistered peaches, or figs (veg)

5. Artisanal Mini Brioche Buns: Fresh mozzarella, Prosciutto di Parma 24 months, organic arugula, extra virgin olive oil