FOOD AS ART FOR YOUR BELLY

Seasonal Food Crafted With Passion by Italian Hands

SEASONAL HORS D’OEUVRES / CICCHETTI

1. Tramezzini Veneziani
Prosciutto Cotto e funghi, mayo

Yellowfin Tuna, organic 7 minutes eggs, mayo. (fish)

Yellowfin Tuna, organic olives, mayo. (fish)

Prosciutto di Parma, Arugula, mozzarella e pomodoro, mayo

2. Olive Ascolane
Fried stuffed olives (assorted: beef and black truffle)

3. Mini Sandwiches (vegetarian)
Assorted: Mortadella, Caprese.

4. Crostini (vegetarian)
Assorted: Burrata e Prosciutto di Parma, sopressa, and mushrooms                                                                        

5. Seasonal Shooters
Burrata, Squash, hazelnuts (nuts)

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