Flaky yellowfin tuna salad with fresh olives and a light mayonnaise dressing.
Parma · Prosciutto & Mozzarella
Thinly sliced Prosciutto di Parma DOP, peppery arugula, fresh local mozzarella, organic tomatoes, and a touch of mayonnaise.
Mini Jars
Olive Ascolane
Savory breaded fried olives, imported from the Marche region of Italy, stuffed with Gorgonzola cheese and served in a mini glass jar with a vibrant red beet mousse for dipping.
Mini Puff Pastry
Savory · Mushroom & Truffle
Flaky pastry shell filled with rich mushroom confit, aromatic black truffle, and aged Parmigiano Reggiano.
Sweet · Tomato Confit
Delicate puff pastry with sweet tomato confit, Parmigiano Reggiano, and authentic oregano imported from Sicily.
