FOOD AS ART FOR YOUR BELLY

Seasonal Food Crafted With Passion by Italian Hands

HELLO ARDIAN’S TEAM

SEASONAL LUNCH / APERITIVO

1. Softest Sandwiches with bread from Venice, Italy (cut into square quarters for easy grub) 

Prosciutto di Parma, Arugula, Mozzarella e sundried tomatoes, mayo

Roastbeef, arugula, Parmigiano Reggiano Cream, lemon zest

Imported Italian Mortadella, arugula, and fresh mozzarella                                                                                     

3. Savory Tomato Confit Tartlets (vegetarian)

Flaky puff pastry filled with tomato confit sauce, mozzarella, and oregano from Sicily.

3. Savory Porcini and Black Truffle Mousse Tartlets (vegetarian)

Flaky puff pastry filled with Porcini, cremini mushrooms, black truffle from Alba

4. Mini Personal Charcuterie Boards                                                                                        

With Parmigiano DOP, Mortadella, Soppressata, grapes, olives

5. Focaccia al pomodoro (vegetarian)                                                                                                       

Freshly baked artisanal focaccia with sweet confit tomatoes


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