Spring Selection

The Menu

In partnership with Creminis Full menu on request →
Tramezzini — Venetian soft sandwiches, imported bread from Venice, Italy
01
Prosciutto Cotto e Funghi
Ferrarini ham, wild mushrooms, black truffle, mayo
Pork
02
Prosciutto di Parma e Pere
Prosciutto di Parma, pear confit, brie, arugula, balsamic glaze
Pork
03
Prosciutto di Parma e Rucola
Prosciutto di Parma, arugula, fresh mozzarella, mayo
Pork
04
Mortadella
Mortadella, arugula, fresh mozzarella, pistachios
Pork · Nuts
05
Roasted Beef
Angus roasted beef, arugula, fresh mozzarella, Parmigiano cream, balsamic glaze
Beef
06
Zucca Gorgonzola e Noci
Caramelized butternut squash, Gorgonzola Dolce DOP, walnuts
Veg · Nuts
07
Mozzarella
Fresh mozzarella, tomatoes, basil, mayo, pepper, oregano
Veg
08
Tonno e Uova
Yellowfin tuna, 8-minute eggs, mayo
Fish
09
Tonno e Pomodoro
Yellowfin tuna, heirloom tomatoes, mayo
Fish
10
Tonno e Olive
Yellowfin tuna, taggiasce olives, mayo
Fish
11
Gamberetti e Lattuga
Shrimps, iceberg lettuce, pink mayo
Seafood
* Ask for rotating seasonal specials
Verysnackable — Cicchetti, fried olives, pinsa romana
Crostini
Cicchetti Veneziani
01
Burrata e Prosciutto
Imported Italian burrata, Prosciutto di Parma
Pork
02
Porchetta e Senape
Roasted pork, mustard, herbs
Pork
03
Baccalà Mantecato
Rehydrated whipped white cod, milk
Fish
04
Sarde in Saor
Fried sardines, sweetened vinegar, onions, raisins, pine nuts
Fish · Nuts
Olive Ascolane
Fried stuffed olives
01
Beef
Ground beef
Beef
02
Pork
Spicy Nduja salami
Pork
03
Gorgonzola
Imported Gorgonzola cheese
Veg
04
Black Truffle
Mushrooms and black truffle
Vegan
Pinsa
72-hour fermented dough
01
Margherita
Tomato sauce, mozzarella, basil, extra virgin olive oil
Veg
02
Quattro Formaggi
Gorgonzola, Parmigiano, Asiago, mozzarella
Veg
03
Spicy Salami
Nduja salami, fiordilatte mozzarella, tomato sauce
Pork
04
Pesto e Mortadella
Mortadella, fiordilatte mozzarella, pesto, arugula
Pork · Nuts
05
Burrata
Fresh burrata, cherry tomatoes, balsamic glaze, tomato sauce
Veg
Shareables — Crescia sandwiches and savory tarts
Crescia Mini Sandwiches
72-hour fermented dough
01
Mortadella
Mortadella, Gorgonzola, arugula
Pork
02
Soppressata Piccante
Spicy Soppressata, Stracchino, arugula
Pork
03
Finocchiona
Soppressata with fennel, Provolone, arugula
Pork
04
Caprese
Fresh mozzarella, tomatoes, pesto
Veg · Nuts
Tarts
Savory croissant dough tarts
01
Porcini Mushrooms
Puff pastry, wild mushrooms, Italian porcini, parsley mousse
Veg
02
Zucca
Puff pastry, butternut squash, Gorgonzola mousse, walnuts
Veg · Nuts
03
Confit Tomatoes
Puff pastry, grape tomato confit, basil, Parmigiano Reggiano
Veg
* Ask for rotating seasonal specials
Trays — Served on a wood board
01
Parmigiano Reggiano
Parmigiano Reggiano DOP, full, half, or quartered wheel on wood tray
Veg
02
Assorted Cheeses
Parmigiano Reggiano DOP, Pecorino Romano, Manchego, apple and raisin jam
Veg
03
Caprese
Fresh mozzarella, caramelized butternut squash, blood beets, basil, olive oil
Veg
04
Burrata
Fresh burrata, caramelized butternut squash, beets, basil, olive oil
Veg
05
Assorted Cold Cuts
Prosciutto di Parma DOP, Soppressata, Speck PGI, Mortadella, imported olives
Pork
All menus available for cocktail catering, corporate events, private dining, and aperitivo experiences. Custom proposals available on request.