BITES DESIGNED TO IMPRESS

A COMMUNITY OF FOOD AND ART

Here, we believe that regional food and art are two sides of the same coin—both are expressions of passion, culture, and craftsmanship. While we celebrate the rich culinary traditions of Veneto and Le Marche, our community brings together lovers of regional cuisine and art from every corner of the world. We shine a spotlight on chefs and artists from across the globe, showcasing their craft. Join us to explore, taste, and celebrate the magic that unfolds when the culinary and artistic worlds come together

MENU

SEASONAL MENU

In collaboration with Creminis, Brooklyn. NYC

Catering Menu

Celebrating diverse perspectives, techniques, and cultural influences that bring their work to life

Tramezzini Hors D’oeuvres and more

Tramezzini Hors D’oeuvres and more

CHEFS

PASSIONS & DISHES

Showcasing the stories and mastery of incredibly talented chefs from around the world.

Chefs Tales

Celebrating diverse perspectives, techniques, and cultural influences that bring their work to life

ARTISTS

TALES & VISIONS

Showcasing the stories and mastery of incredibly talented artists from around the world

Artists

Celebrating diverse perspectives, techniques, and cultural influences that bring their work to life

FOOD IS ART AND ART IS FOOD

Food is art because it’s all about creativity and expression. Just like a painting, a great dish blends flavors, colors, and textures to create something that excites the senses. Chefs use ingredients like artists use paint—turning every meal into a unique experience that’s as beautiful as it is delicious.