tramezzini nyc / l'arte dell'aperitivo italiano
Bottoni salati
Savory puff pastry, one bite each. Four flavors.
Bottoni means buttons. Ours are small rounds of golden puff pastry, each with a savory filling and a fine dusting of color on top. Made to be eaten standing up, with a glass in the other hand.
Tramezzini NYC / bottoni salati
CACIO E PEPE & MATCHA 01
matcha dust
The Roman classic of sharp cheese and cracked black pepper, tucked inside buttery pastry. A green dusting of matcha adds a light bitterness that cuts through the richness.
- filling
- cacio e pepe
- finish
- matcha dust
- profile
- peppery / sharp / grassy
Tramezzini NYC / bottoni salati
BUTTERFLY PEA & GOAT CHEESE 02
butterfly pea dust
Creamy, tangy goat cheese under a deep indigo dusting of butterfly pea. The flower is mild, so the cheese carries the flavor while the color does the talking. The one guests notice across the room.
- filling
- goat cheese
- finish
- butterfly pea dust
- profile
- tangy / creamy / mild
Tramezzini NYC / bottoni salati
TRUFFLE & PORCINI 03
porcini dust
Mushrooms and black truffle inside toasted pastry, finished with ground porcini. Deep, earthy, with a savory finish that stays with you. The richest of the four.
- filling
- mushrooms and black truffle
- finish
- porcini dust
- profile
- earthy / toasted / umami
Tramezzini NYC / bottoni salati
TOMATO CONFIT & PARMIGIANO 04
tomato dust
Slow-cooked tomato confit and aged Parmigiano Reggiano, with a red dusting of dried tomato on top. Sweet, then salty and nutty. The brightest of the four.
- filling
- tomato confit and Parmigiano Reggiano
- finish
- tomato dust
- profile
- bright / sweet / nutty