CONTEMPORARY ITALIAN HORS D'OEUVRES & CICCHETTI
BEST SELLERS ITEMS
Mini Charcuterie: Mini personal Charcuterie Boards with Parmigiano Reggiano DOP, Asiago, Prosciutto di Parma, Soppressata, grapes, Taggiasche olives, sweet pickles onions (veg)
Focaccia Vegetarian Pomodoro: Artisanal baked focaccia, tomato puree, olives (veg)
Focaccia Prosciutto di Parma: Artisanal baked focaccia, tomato puree, Prosciutto di Parma, fresh mozzarella
SAVORY TARTS
Tortine Salate Mushrooms: Puff pastry tarts with wild mushrooms, Italian Porcini mushrooms, and parsley mousse (veg)
Tortine Salate Squash: Puff pastry tarts with roasted butternut squash, Gorgonzola mousse, walnuts, (veg, Nuts)
Tortine Salate Tomato Confit: Puff pastry tarts with cherry tomatoes confit, basil, Parmigiano Reggiano, (veg)
SHOOTERS
Shooters Radicchio di Treviso: Radicchio di Treviso tardivo mousse, walnuts, gorgonzola
Shooters Burrata, Squash e Nocciole: Shredded burrata, roasted organic butternut squash, crushed hazelnuts, squash seed oil (veg, nuts)
Shooters Melanzane: Eggplant parmesan mousse, with buttered cheese sticks (Veg)
Shooters Gazpacho: Cold cherry tomatoes confit mousse, celery, olives (Veg)
We use only the freshest and finest ingredients for our hors-d'oeuvres and cicchetti, our menus are customized to fit your event, whether it's a corporate event, wedding, or family gathering. Let us bring the taste of Italy to your next event.
TRAYS
Parmigiano Reggiano: Parmigiano Reggiano D.O.P. full, half or quartered wheel on wood tray (veg)
Assorted Cheese Tray : Parmigiano Reggiano D.O.P. , Pecorino Romano,. Manchego, apple and raisin chunky jam, fresh baked toasted bread (Veg)
Seasonal Caprese Tray: Fresh mozzarella, caramelized butternut squash, blood beets, fresh basil, cold pressed extra virgin olive oil (Veg)
Seasonal Burrata Tray: Fresh burrata, caramelized butternut squash, blood beets, fresh basil, cold pressed extra virgin olive oil (Veg)
Assorted Cold Cuts Tray: Prosciutto di Parma D.O.P, Soppressata, Speck P.G.I., Mortadella, Imported Italian Olives, fresh baked toasted bread
CROSTINI VEGETARIAN
Crostini con Ricotta Mele e Melograno: Fresh ricotta cheese, elderflower Honey, upstate blistered apples, and pomegranates.
Crostini con Porcini: Porcini mushrooms and wild mushrooms mousse, Parmigiano Reggiano Cheese, parsley
Crostini con Zucca: Butternut squash mousse, Parmigiano Reggiano Cheese
Crostini Olive Taggiasche: Imported olive taggiasche tapenade spread.
Crostini Avocado and Quail Eggs: Avocado mousse, quail egg, Hawaiian black salt
Crostini Tomato Confit: Cherry tomatoes confit, basil, Parmigiano Reggiano, (veg)
CROSTINI MEAT
Crostini Burrata, Prosciutto di Parma: Imported Italian burrata, Prosciutto di Parma 24 months, figs confit
Crostini con Porchetta e Rafano: Roasted pork, mustard, fresh horse radish
Crostini con Pollo in Saor: Sweet and sour roasted chicken, onions, pine nuts, raisins
Crostini Angus Beef Tartare: 30 Days dried aged beef, olive oil, capers
CROSTINI FISH & SEAFOOD
Crostini Baccala’ Mantecato*: Rehydrated, whipped wild-caught white pacific cod, parsley. (cod fish) (*add Caviar)
Crostini con Sarde in Saor: Rehydrated, whipped wild-caught white pacific cod, parsley (option add Caviar) (sardines)
Crostini Moscardini alla Luciana: Slow-braised baby octopus and caramelized cherry tomatoes
SKEWERS VEGETARIAN
Skewers Cocomero e Feta: Waterlemon, feta cheese, mint, balsamic glaze (veg)
Skewers Caprese: Fresh mozzarella, organic grape tomatoes, fresh basil (veg)
Skewers Olive: Assorted Italian olives marinated in garlic, peperoncino pepper, mozzarella (veg)
Skewers Stuffed Mushroom: Baby mushrooms, Parmigiano Reggiano, cream cheese, bra, spices
Skewers Verdure: Grilled: Zucchini, eggplants, mushrooms, black garlic dressing
SKEWERS FISH & SEAFOOD
Skewers Gamberi: Marinated grilled shrimp, organic grape tomatoes, celery
Skewers Bay Scallop: Pan-seared sea scallops and black garlic butter sauce
Skewers Tuna: Pan-seared yellowfin tuna, poppy seeds and lemon soy sauce
SKEWERS MEAT
Skewers Prosciutto e Melone: Prosciutto di Parma 24 months aged, cantaloupe melon (meat)
Skewers Pollo: Marinated grilled free-range chicken tenders, organic grape tomatoes, celery
Skewers Mortadella: Imported Italian Mortadella, local grapes tomato, fresh mozzarella
Skewers Bacon Dates: Applewood smoked bacon, dates
BRIOCHE BUNS VEGETARIAN
Brioche Buns Radicchio Treviso: Parmigiano Reggiano, Radicchio di Treviso fresh and oven baked, mint
Brioche Buns Pomodoro: Fresh mozzarella, heirloom tomatoes, fresh basil
Brioche Buns Verdure: Grilled: Zucchini, eggplants, mushrooms, black garlic dressing
Brioche Buns Porcini e Bufala: Mozzarella di Bufala, Italian Porcini mushrooms and wild mushrooms, mousse, parsley (veg)
BRIOCHE BUNS MEAT
Brioche Buns Prosciutto: Brie Cheese, Prosciutto di Parma 24 months, organic arugula
Brioche Buns Porchetta: Roasted pork, sweet peppers
BRIOCHE BUNS FISH, SEAFOOD, AND CRUSTACEANS
Brioche Buns Lox: Cream cheese, smoked salmon, red onions, dill, fresh tomatoes, organic arugula
Brioche Buns Baccala’ Mantecato e Rucola: Rehydrated, whipped wild-caught white pacific cod, parsley. (cod fish)
Brioche Buns Lobster: Main rock lobster, butter, mayo, celery
Brioches Polpa di granchio: White crab Meat, mayo, dill, lemon zest, arugula, shallots
TRAMEZZINI VENEZIANI
OUR SIGNATURE SOFT SANDWICHES
(Each sandwich is made with imported bread from Venice, Italy.)
SOFT SANDWICHES VEGETARIAN
N. 1 Eggs: 7 min eggs, tomatoes, cilantro, mayo, black pepper. (veg)
N.2 Radicchio di Treviso: Caramelized Radicchio di Treviso Tardivo, Buffalo mozzarella, mayo
N. 3 Zucca: Caramelized butternut squash, buffalo mozzarella, mayo, mint
N. 4 Avo: Avocado, cream cheese, heirloom tomatoes, mayo (Veg)
N. 5 Fresh Mozzarella: Fresh mozzarella, tomatoes, basil, mayo, black pepper, oregano (veg)
N. 6 Verdure: Grilled: Zucchini, eggplants, mushrooms, cream cheese
SOFT SANDWICHES MEAT
N. 7 Carbonara: 7 min eggs, smoked maple bacon, chives, Parmigiano Reggiano, mayo, black pepper
N. 8 Parma: Prosciutto di Parma, arugula, burrata fresh mozzarella, mayo
N. 9 Porchetta: Porchetta with sweet peppers, fresh mozzarella, mayo
N. 10 Piccantino: Soppressata, porcini mushrooms pate’, fresh mozzarella, arugula, slightly spicy mayo
N. 11 Tuna and Eggs: Signature yellowfin tuna salad, 8 min eggs, mayo, black pepper
N. 12 Mortazza: Mortadella, arugula, fresh mozzarella, pistachio pesto
N. 13 Roasted Beef: Angus Roasted beef, arugula, fresh mozzarella, Parmigiano Reggiano, balsamic glaze, and mayo.
N.14 Pollo: Roasted organic chicken, sweet pepper, mayo, mozzarella
SOFT SANDWICHES FISH, SEAFOOD, AND CRUSTACEANS
N. 14 Tuna Eggs: Yellowfin tuna & 8 min eggs, mayo
N. 15 Tuna Tomatoes: Yellowfin tuna & heirloom tomatoes, mayo
N. 16 Tuna Olives: Yellowfin tuna & olives, mayo
N. 17 Lox: Lox, cream cheese, shallots, capers, heirloom tomatoes, mayo
N. 18 Shrimps: Steamed Shrimps, romaine lettuce, heirloom eggs, ketchup, mayo
N. 19 Granchio: White crab Meat, mayo, dill, lemon zest, arugula, shallots
N. 20 Baccala’ Mantecato: Rehydrated, whipped wild-caught white pacific cod, parsley. (cod fish) (*add Caviar)
Each half sandwich is labeled with a flavor profile for example N. 1, N. 2, N. 3…So you can easily scan the QR code on the label and view the ingredients in it.
PRIVATE CHEF TASTING MENU
INCLUDING PASTA AND MORE ELABORATE SITDOWN DISHES
Each menu is custom-tailored to meet your vision, for private chef events please contact: