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sandwiches of venice AND ITALIAN EATERY


FINE ITALIAN INGREDIENTS AND THE BEST LOCAL PRODUCE

@tramezzininyc

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sandwiches of venice AND ITALIAN EATERY


FINE ITALIAN INGREDIENTS AND THE BEST LOCAL PRODUCE

@tramezzininyc

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SPRING IS HERE SEE YOU @SMORGASBURG

order our sandwiches now



IN SOURDOUGH WE TRUST

WHAT ARE TRAMEZZINI?

What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process. We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC. We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic. The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers. The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

Filippo and Massimiliano Paccagnella started the company in late 2015, becoming the very first food startup to specialize in venetian sandwiches in the USA. We started in Brooklyn, NY through corporate catering and by entering one of the trendiest street food market in the East  Coast: Smorgasburg. Davide Pedon joined us in late 2016 and brings essential business expertise with him, achieved through 18 years of experience in food sales across the globe.

We are the first startup in USA to specialize in authentic venetian sandwiches since 2015


INNOVATION CREATIVITY PASSION QUALITY

OUR BEETS INFUSED MOZZARELLA IN CARROZZA IS PROUDLY LISTED ON THRILLIST

full video here
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SANDWICHES


SANDWICHES


Our sour dough bread has only 89 calories per sandwich,
no sugar, no preservatives, no animal fat and it's crafted in Venice, Italy.
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CATERING


CATERING



SANDWICH CATERING PACKAGES
(delivered directly by us)
PM MEETING PACKAGE
20 gourmet sandwiches 20 bags of classic chips,10 San Pellegrino Soda or water
$199.00 +tax & delivery
LUNCH & LEARN PACKAGE
30 Venetian Sandwiches of your choice,
30 bags of classic chips, 30 San Pellegrino Soda or water
$289 + tax & delivery


 
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FULL RESTAURANT CATERING
& ITALIAN DISHES
SEE OUR MENU HERE

Ready to order?
or you can’t find what you want?

No problem, fill the form below, we are super happy to make your dream
come true!
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TEAM


TEAM


FILIPPO PACCAGNELLA

CEO/FOUNDER, Filippo founded the company late 2015 and has a design background. An Architect for 10 years in New York City, he is the creative brain, continuously builds the brand and carefully curates all recipes. Business development focus: United States.

 

 

 

MASSIMILIANO PACCAGNELLA

COO/FOUNDER, Massimiliano founded the company late 2015. His experience in the restaurant industry makes him the perfect manager and coordinator around all things operations and logistics. He is an important key figure of our day to day.

 

davide Pedon

CO-FOUNDER, Davide joined us in late 2016 and brings essential business expertise with him, achieved through 18 years of experience in food sales across the globe. Business development focus: Europe and Asia.