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ASSORTED MINI TRAMEZZINI SANDWICHES
ON SOURDOUGH VENETIAN BREAD.
(snack size and rolled)

Heirloom tomato, fresh basil,
fresh mozzarella, extra virgin olive oil.

Prosciutto di Parma 24 month aged, arugula
Parmigiano-Reggiano, extra virgin olive oil, and balsamic glaze.

Alaskan smoked salmon with cucumber, cream cheese, heirloom tomato, capers and dill.

Toasted aubergine, grilled peppers, onion confit, secret crunch.
SMOKED ALASKAN SALMON PLATTER
(Wild caught)
Alaskan smoked salmon served with selection of two cream cheese spreads, capers, sliced red onion, and bagels or toasted crostini bread garnished with fresh dill.


ROTISSERIE CHICKEN
(cage free, organic)

Marinated in blood orange and fresh mediterranean herbs, roasted to perfection

 
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CHEESE & FRUIT PLATTER
Our selection of European and American cheeses with grapes, fig jam, walnuts, and dried apricots , homemade crostini.

CHARCUTERIE PLATTER
An assortment of prime Italian cured meats, pâtés, and cheeses served with giardiniera and homemade crostini bread.


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FRESH FRUIT SKEWERS OR SLICES

A choice of sliced or skewered fresh fruit served with ripe berries, dried fruit, and mint-and-honey yogurt dip.

FRESH MOZZARELLA CAPRESE
Heirloom tomatoes, fresh basil, extra virgn olive oil, Imported Balsamic glaze from Modena