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Authentic Venetian Gourmet Sandwiches & Tapas


Nominated top 5 Best Market Vendor in NYC by Vendy Awards 2017

STORE @309 EAST HOUSTON ST. NYC

@SMORGASBURG starting April 2018

GRUBHUB & SEAMLESS

BOOK YOUR PRIVATE PARTY

@tramezzininyc

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Authentic Venetian Gourmet Sandwiches & Tapas


Nominated top 5 Best Market Vendor in NYC by Vendy Awards 2017

STORE @309 EAST HOUSTON ST. NYC

@SMORGASBURG starting April 2018

GRUBHUB & SEAMLESS

BOOK YOUR PRIVATE PARTY

@tramezzininyc

 

VENICE brought to you

Our venetian sandwiches are truly authentic, made with weekly imported venetian bread and top-quality ingredients!

 
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OUR FOOD: tramezzini (quei veri)


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.
We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.
The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.
The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

OUR FOOD: tramezzini (quei veri)


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.
We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.
The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.
The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

VENETIAN SANDWICHES

SINCE 2015

Each Tramezzino is made with Fresh Olive Oil Bread, Imported weekly, from Veneto, Italy.

As per the oldest recipe found, we use a 5% olive oil mayonnaise based cream. Each Venetian Sandwich feed 1 person (8oz+/-)

 

 

MEAT VENETIAN SANDWICHES

 

POLLO ARROSTO (chicken)

Roasted chicken cutlets, sweet pickled peppers, caramelized onions, fresh tomatoes, Grana Padano cheese, fresh mayo

 

PROSCIUTTO COTTO & FUNGHI (pork)

Italia ham, sautéed wild mushrooms with fresh parsley, fresh mozzarella, fresh mayo, black pepper.

 

ARROSTO DI MAIALE & PEPERONI DOLCI (pork)

Slow roasted pork with herbs, sweet pickled peppers, caramelized onions, Grana Padano cheese, fresh mayo. black pepper, yellow mustard.

 

ARROSTO DI MAIALE & CAPPUCCIO ROSSO (pork)

Slow roasted pork with herbs, pickled red cabbage, caramelized onions, Grana Padano cheese, fresh mayo. black pepper

 

SOPPRESSATA & CAPPUCCIO ROSSO (pork)

Soppressata, pickled red cabbage, Parmigiano Reggiano, fresh spicy mayo, black pepper.

 

PROSCIUTTO CRUDO & RUCOLA (pork)

24 Months Aged Prosciutto di Parma, fresh arugula, Parmigiano Reggiano, balsamic glaze from Modena, fresh mayo, black pepper.

 

PROSCIUTTO CRUDO & MOZZARELLA (pork)

24 months aged Prosciutto Crudo di Parma, Farmers Market tomatoes, fresh mozzarella, balsamic glaze from Modena,

oregano, black pepper

 

FISH VENETIAN SANDWICHES

 

TONNO & CIPOLLINE (tuna)

Steamed Yellofin Tuna preserved in Olive Oil, balsamic pickled baby onions, fresh mayo

 

TONNO & POMODORO (tuna)

Steamed Yellofin Tuna preserved in Olive Oil, Farmers Market's Tomatoes, fresh mayo

 

TONNO & OLIVE (tuna)

Steamed Yellofin Tuna preserved in Olive Oil, Olives imported from Cerignola, Italy, fresh mayo, black pepper, balsamic glaze from Modena, Italy

 

TONNO & UOVA (tuna)

Steamed Yellofin Tuna preserved in Olive Oil, organic boiled eggs, fresh mayo, black pepper

 

SALMONE AFFUMICATO & POMODORO (lox)

Smoked Canadian lox, cream cheese, fresh onions, fresh tomatoes, fresh avocado, black pepper, fresh mayo

 

 

GAMBERETTI & RUCOLA (shrimps)

Steamed Shrimps, Worcestershire, tabasco, pink mayo fresh arugula, fresh tomatoes, black pepper.

 

 .         Vegan Soy milk mayo, fresh tomatoes, sautéed eggplants, sauteed mushrooms, caramelized onions, sweet pickled peppers, yellow mustard.

 

VEGETARIAN VENETIAN SANDWICHES

 

MILKY MOZZARELLA

Weekly imported Fresh Buffalo Mozzarella from Salerno, Italy

Farmers Market's Tomatoes, basil, fresh local mozzarella, balsamic glaze from Modena, oregano, black pepper.

 

MELANZANE E GRANA PADANO CHEESE (eggplants)

Sauteed Eggplants in tomato sauce, Grana Padano cheese, black pepper, fresh mayo

 

VEGAN VENETIAN SANDWICHES

VEGAN LOVE

Farmers market tomatoes, sauteed: mushrooms, caramelized onions, pickled sweet peppers, mustard, fresh soy milk mayo, balsamic glaze from Modena, red peppers sauce.

 

NUTELLA & STRAWBERRIES ROLLS

 Nutella, more Nutella, a bit more Nutella, walnuts, chocolate sauce..

 

BREAKFAST VENETIAN SANDWICH

 

UOVA, BACON & FORMAGGIO (bacon eggs and cheese)

Crispy Bacon, scrambled eggs, fresh tomatoes Swiss cheese, fresh mayo, black pepper

 

UOVA, AVOCADO & FORMAGGIO (avocado eggs and cheese)

Avocado, scrambled eggs, fresh tomatoes Swiss cheese, fresh mayo, black pepper

 

CICCHETTI VENEZIANI (Venetian tapas)

 

Every week we source the very best local and imported produce and cook the most typical venetian tapas, stop by the store what's on the menu board this week!

 

 

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BOOK YOUR CATERING


 

DOWNLOAD OUR MENU HERE 

Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

BOOK YOUR CATERING


 

DOWNLOAD OUR MENU HERE 

Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

 

  

BY EMAIL:

catering@tramezzininyc.com 

BY PHONE

call us at: (646) 204-6890 

 

 

Special Events & Private Parties

Catering and Events are opportunities for us to work more closely with our clients, occasions for us to share our dedication to celebration in exciting new ways.

 

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CLIENTS+PRESS


CLIENTS+PRESS


clients

 

MANSUR GAVRIEL

TWO SIGMA

OATH

YAHOO

SAMSUNG

IAC

DIGITAL OCEAN

CLOUD 9 SMART

CHASE

CDM GROUP

SONOS

HAVAS NYC

TWO SIGMA

ZOCDOC - BLUE

PIQUADRO

TRANSLATION LLC

CLOUD 9 SMART

ADOTTA USA

SMORGASBURG

MUFSON A NELSON COMPANY

REINHARDT LLP

JMP VERDANT

 

 

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FILIPPO PACCAGNELLA

CEO/FOUNDER/COOK, Filippo has a design background, Architect for 10 years in New York City he curates the creative part of the brand as well as recipes design and business development in the United States.

 

 

 

MASSIMILIANO PACCAGNELLA

COO/FOUNDER/COOK, Massimiliano has a restaurant background as manager and logistic coordinator in New York City, key figure of the day to day the operations and management.

 

davide Pedon

CO-FOUNDER, Davide brings in an essential business expertise achieved through 18 years of food sales experience and business development throughout Europe and Asia.