_DSC5634-2-(2).jpg
tramezzino_classico_pomodoro_mozzarella.jpg
FullSizeRender.jpg
TRAMEZZINI-JARS.jpg
TEAM-TRAMEZZINI.jpg
_DSC5634-2-(2).jpg

Authentic Venetian Sandwiches with fresh imported olive oil bread from Venice-Italy


EVERY WEEKEND @SMORGASBURG

SAT: 90 KENT AVE, WILLIAMSBURG

SUN: BREEZE HILL, PROSPECT PARK

STORE OPENING 06/19 @309 EAST HOUSTON ST. NYC

@tramezzininyc

SCROLL DOWN

Authentic Venetian Sandwiches with fresh imported olive oil bread from Venice-Italy


EVERY WEEKEND @SMORGASBURG

SAT: 90 KENT AVE, WILLIAMSBURG

SUN: BREEZE HILL, PROSPECT PARK

STORE OPENING 06/19 @309 EAST HOUSTON ST. NYC

@tramezzininyc

 

VENICE brought to you

Our venetian sandwiches are truly authentic, made with weekly imported venetian bread and top-quality ingredients!

 
tramezzino_classico_pomodoro_mozzarella.jpg

OUR FOOD: tramezzini


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.

We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flower and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.

The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.


The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

OUR FOOD: tramezzini


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.

We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flower and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.

The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.


The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

AUTHENTIC VENETIAN SANDWICHES

As per the oldest recipe found, we use a 5% olive oil mayonnaise based cream. Each Venetian Sandwich feed 1 person (8oz+/-)

 

 

PORK ME UP

ROASTED PORK LEG (PORCHETTA TREVIGIANA), 

CARAMELIZED ONIONS, MELTED PARMIGIANO & PROVOLONE,

CANDY BACON, ROASTED PEPPERS MAYO, MUSTARD, OREGANO, BLACK PEPPER

 

PARMA AFFAIR

18 months aged Prosciutto Crudo di Parma, Farmers Market tomatoes, fresh mozzarella, balsamic glaze from Modena,

oregano, black pepper.

 

BRESAOLA, ARUGULA & GRANA PADANO CHEESE

Bresaola (Cured beef from Italy), organic arugula, Grana Padano Cheese, balsamic glaze from Modena.

 

TUNA & BALSAMIC BABY ONIONS (OR FRESH TOMATOES)

Steamed Yellofin Tuna, balsamic pickled baby onions from Cerignola, Italy

 

TOMATOES, BASIL & MOZZARELLA

Farmers Market's Tomatoes, basil, mozzarella, balsamic glaze from Modena, oregano, black pepper.

 

VEGETARIAN LOVE

Farmers market tomatoes, sauteed: mushrooms, caramelized onions, pickled sweet peppers, mustard, veggie mayo, balsamic glaze from Modena.

 

specials

 

TOMATOES, BASIL, WEEKLY IMPORTED FROM SALERNO, ITALY, BUFFALO MOZZARELLA

Farmers Market's Tomatoes, basil, mozzarella, oregano, black pepper.

NUTELLA TRAMEZZINO

 Nutella, more Nutella, a bit more Nutella, walnuts, chocolate sauce

MELTED CHEESE & POLENTA

 Melted Provolone & Grana Padano Cheese over polenta from Veneto with Mushrooms, Peppers, Roasted Pork.

 

 

Screen Shot 2016-09-19 at 1.55.41 PM.png
FullSizeRender.jpg

BOOK YOUR CATERING


 

 Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

BOOK YOUR CATERING


 

 Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

 

  

BY EMAIL:

catering@tramezzininyc.com 

BY PHONE

call us at: (646) 204-6890 

 

 

Special Events & Private Parties

Catering and Events are opportunities for us to work more closely with our clients, occasions for us to share our dedication to celebration in exciting new ways.

 

TRAMEZZINI-JARS.jpg

CLIENTS+PRESS


CLIENTS+PRESS


clients

SAMSUNG

CHASE

CDM GROUP

SONOS

HAVAS NYC

TWO SIGMA

ZOCDOC - BLUE

PIQUADRO

TRANSLATION LLC

CLOUD 9 SMART

ADOTTA USA

SMORGASBURG

MUFSON A NELSON COMPANY

REINHARDT LLP

JMP VERDANT

 

 

TEAM-TRAMEZZINI.jpg

-


-


FILIPPO PACCAGNELLA

CEO/FOUNDER/CHEF, Filippo has a design background, Architect for 10 years in New York City he curates the creative part of the brand as well as recipes design and business development in the United States.

 

 

 

MASSIMILIANO PACCAGNELLA

COO/FOUNDER/CHEF, Massimiliano has a restaurant background as manager and logistic coordinator in New York City, key figure of the day to day the operations and management.

 

davide Pedon

CO-FOUNDER, Davide brings in an essential business expertise achieved through 18 years of food sales experience and business development throughout Europe and Asia.