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Authentic Venetian Sandwiches with fresh imported olive oil bread from Venice-Italy


Nominated top 5 Best Market Vendor in NYC by Vendy Awards 2017

STORE @309 EAST HOUSTON ST. NYC

MARKET EVERY WKND @SMORGASBURG

GRUBHUB & SEAMLESS

@tramezzininyc

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Authentic Venetian Sandwiches with fresh imported olive oil bread from Venice-Italy


Nominated top 5 Best Market Vendor in NYC by Vendy Awards 2017

STORE @309 EAST HOUSTON ST. NYC

MARKET EVERY WKND @SMORGASBURG

GRUBHUB & SEAMLESS

@tramezzininyc

 

VENICE brought to you

Our venetian sandwiches are truly authentic, made with weekly imported venetian bread and top-quality ingredients!

 
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OUR FOOD: tramezzini


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.

We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.

The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.


The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

OUR FOOD: tramezzini


What makes a Venetian Sandwich or so called Tramezzino different than a usual sandwich?
The bread, the quality of it's ingredients and the preparation process.

We use only artisanal bread from the country side of Venice, healthy, low in calories and made with simple ingredients like flour and olive oil and baked fresh and imported weekly to NYC.
We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way, no pesticides, no hormones, all natural, all organic.

The actual word 'Tramezzino' was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino"products from the local farmers.


The Venetian Tramezzino distinguish itself by the belly, yes.. correct it must have a belly filled with tasty quality ingredients.

ONLY VENETIAN SANDWICHES

SINCE 2015

 

Each Tramezzino is made with Fresh Olive Oil Bread, Imported weekly, from Veneto, Italy.

As per the oldest recipe found, we use a 5% olive oil mayonnaise based cream. Each Venetian Sandwich feed 1 person (8oz+/-)

 

 

FRESH PORCHETTA

ROASTED PORK WITH HERBS, CARAMELIZED ONIONS, MELTED PARMIGIANO & PROVOLONE,

CANDY BACON, ROASTED PEPPERS MAYO, MUSTARD, OREGANO, BLACK PEPPER

 

PARMA AFFAIR

24 months aged Prosciutto Crudo di Parma, Farmers Market tomatoes, fresh mozzarella, balsamic glaze from Modena,

oregano, black pepper.

.

TUNA & BALSAMIC BABY ONIONS

Steamed Yellofin Tuna preserved in Olive Oil, balsamic pickled baby onions from Cerignola, Italy

 

TUNA & FRESH TOMATOES

Steamed Yellofin Tuna preserved in Olive Oil, Farmers Market's Tomatoes.

 

TUNA & OLIVES

Steamed Yellofin Tuna preserved in Olive Oil, Olives imported from Cerignola, Italy

 

MILKY MOZZARELLA

Weekly imported Fresh Buffalo Mozzarella from Salerno, Italy

Farmers Market's Tomatoes, basil, fresh local mozzarella, balsamic glaze from Modena, oregano, black pepper.

 

VEGAN LOVE

Farmers market tomatoes, sauteed: mushrooms, caramelized onions, pickled sweet peppers, mustard, fresh soy milk mayo, balsamic glaze from Modena, red peppers sauce.

 

NUTELLA & STRAWBERRIES ROLLS

 Nutella, more Nutella, a bit more Nutella, walnuts, chocolate sauce.

 

specials

Stop by our Store and Find Out :)

 

 

 

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BOOK YOUR CATERING


 

DOWNLOAD OUR MENU HERE 

Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

BOOK YOUR CATERING


 

DOWNLOAD OUR MENU HERE 

Get your gourmet venetian catering delivered, 

from our delicious Tramezzini to delicious cold cut platter with fresh prosciutto di Parma, Porchetta Trevigiana or fresh buffalo mozzarella

(min. 30 Venetian Sandwiches per catering)

 

 

  

BY EMAIL:

catering@tramezzininyc.com 

BY PHONE

call us at: (646) 204-6890 

 

 

Special Events & Private Parties

Catering and Events are opportunities for us to work more closely with our clients, occasions for us to share our dedication to celebration in exciting new ways.

 

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CLIENTS+PRESS


CLIENTS+PRESS


clients

IAC

DIGITAL OCEAN

SAMSUNG

CHASE

CDM GROUP

SONOS

HAVAS NYC

TWO SIGMA

ZOCDOC - BLUE

PIQUADRO

TRANSLATION LLC

CLOUD 9 SMART

ADOTTA USA

SMORGASBURG

MUFSON A NELSON COMPANY

REINHARDT LLP

JMP VERDANT

 

 

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FILIPPO PACCAGNELLA

CEO/FOUNDER/CHEF, Filippo has a design background, Architect for 10 years in New York City he curates the creative part of the brand as well as recipes design and business development in the United States.

 

 

 

MASSIMILIANO PACCAGNELLA

COO/FOUNDER/CHEF, Massimiliano has a restaurant background as manager and logistic coordinator in New York City, key figure of the day to day the operations and management.

 

davide Pedon

CO-FOUNDER, Davide brings in an essential business expertise achieved through 18 years of food sales experience and business development throughout Europe and Asia.